Monday, October 18, 2010. I have called an end to this bull shit chapter of my life and am happy to start a new one. There is a blog started that will be attached to this site. Thank you for your support in the past and for your continued support in the future. Tuesday, January 26, 2010. We busted our asses, all of us, the stuff that we have been through together built bonds that I wont soon forget, and while the resort is going in another direction, Lautrec 2007-2010 will never be.

203 Broad St, Chattanooga, TN 37402. Sign Up For Our Newsletter. To Get The Latest News. 203 Broad St, Chattanooga, TN 37402. 203 Broad St, Chattanooga, TN 37402. Sign Up For Our Newsletter. To Get The Latest News.

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Thursday, June 30, 2011. Green Pea Panna Cotta, Country Ham, Lemon, Caviar, Buttermilk Viniagrette. Roasted Strawberries, Shaved Fennel, Local Feta, Pistachios, Poppy See Vinaigrette. Avocado Sheet, Yuzu Gel, Candied Jalapeno, Cilantro, Sesame Cracker, White Soy. Green Onion Flan, Veal Sweetbreads, Okinanawa Sweet Potato, Bacon Honey. Fried Capers, Lautrec Garden Dill, Potato, Caviar Butter, Aged Black Garlic, Cured Egg Yolk. Foie Many Ways Lychee, Pickled Blackberries, Cashew, Lime.

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Vinegar and verjus made at our vineyard. Vinegar and verjus made at our vineyard. Minus 8 is a family-owned vineyard in Niagara, Canada, where the hot summers and cold winters allow us to craft exceptional vinegars and verjus from our grapes. Our first and flagship vinegar, Minus 8, was named after the temperature at which the grapes were harvested. HOW TO TASTE MINUS 8. For the novice taster, the acetic acid in the vinegar can overwhelm their ability to taste and fully appreciate the nuances of fine vin.

Welcome to Pheasant for Dinner. Pheasant Pie with Wild Rice. Our new Pheasant Pie with Wild Rice has a golden flaky crust and is filled to the brim with a colorful array of veggies and flavorful pheasant breast meat. Enjoy this easy to cook meal that the whole family can enjoy. Stay up to date on the latest tips and recipes by following the Pheasant for Dinner blog.